Volvér Restaurant

About Restaurant

Volver Experience

Volvér’s cuisine highlights Chef Garces’ culinary travels around the world. The ever-evolving menu emphasizes seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors. The Dining Room at Volver serves a ten-course chefs tasting menu with optional wine pairing.

Reservations are required for this culinary experience. There is no cancellation fee for reservations canceled or rescheduled 48 hours or more in advance. To make or cancel a reservation, please call Volvér at 215-670-2303.

Bar Volvér offers guests a casual dining experience in a sophisticated atmosphere. The Bar Volver expierence is perfect for a pre-show dinner or post-show drinks.

“And if there’s one dish worth risking a spot on it, it’s the spot-on KFS, a doll-sized picnic of tender Kentucky fried squab…”

”...the first four-star ranking that Trey has ever given–of his near-perfect experience at Jose Garces’ remarkable new restaurant, Volver.”

“Go with it, because dinner in the main dining room at Volver might be one of the best meals you have in your life.”

Dessert Tasting with Michael Laiskonis

Join award-winning chef Michael Laiskonis on Thursday, June 29 for a tasting menu featuring desserts. Desserts included are: ‘Vacherin’ Peach, Strawberry, Lemongrass. ‘Caprese’ Tomato, Blackberry, Almond, Olive Oil, Basil. Noisette’ Hazelnut, Fig, Honey, Brown Butter. ‘El Campo’ Chocolate, Coffee, Coconut, Banana. Tickets are $65 per person and include a four course dessert tasting menu with wine pairing. Reserve your spot by calling Volver at 215-670-2302.